Sunday Lunch Menu
Vegetable Broth
Served with Wheaten Bread
Errigle House Pate
With Cumberland Sauce & Toast
Chicken Goujons
Served on Bacon & Peppered Cabbage
With Garlic Aioli
****
Tender Roast Silverside of Beef & Yorkshire Pudding
With Vegetables, Potatoes & Rich Roast Gravy
Grilled Cod Fillet
Stuffed with Mixed Seafood & Coated with a Hollandaise Butter Sauce
Served with Baby Boiled Potatoes & battered Broccoli
Loin Leg of Lamb
Served with a Savoury Stuffing, Market Vegetables &Potatoes
Coated in a Rich Roast Jus
12oz Sirloin Steak
(£9 Supplement)
With Onion, Mushroom, Grilled Tomato, Real Chips & Sauce of your Choice
****
Two Course £13.95
Three Course £15.95
Children’s 3 Course £8.95
Enjoy a Bottle of House Wine for £11 with any Main Course
or
Buy a Litre Bottle of Mineral Water for you Table
Still or Sparkling Water £2.50