Functions Menu

Function & Platter Menus

SMALL PLATTERS
(Approximately 10 People)

Fruit Platter £35

Mixed Fruit, Natural Yogurt Dip

Antipasto Platter
£36

Salami, Olives, Baked Breads, Pesto, Sun-Blushed Tomatoes

Cheese Selections
£45

Savoury Biscuits

Mixed Sandwich Selection
£35


Savoury Platter
£48

Cajun Cocktail Sausages, Breaded Chicken Goujons, Vegetable Filo Parcels, Spring Rolls, Selection of Dips

Errigle House Platter £48

Wedges, Chicken Goujons, Garlic Bread, Breaded Mushrooms, Spring Rolls, Vegetable Filo Parcels

Vegetarian Platter V £59

Cajun Wedges, Breaded Mushrooms, Vegetarian Shish Kebabs, Risotto Balls, Large Spring Rolls

LARGE PLATTERS
(Approximately 25 People)

Baby Chinese Velvet Ribs £100

 

Marinated Chicken Shish Kebabs £100

Salami, Olives, Baked Breads, Pesto, Sun-Blushed Tomatoes

Cocktail Sausages £75

 

Mini Burgers
£125

 

Chicken Goujons
£125

 

Chicken Wings £100

Frank's Hot Sauce, Blue Cheese Dressing, Celery 

Herb & Spice Rub Pulled Pork Platter £125

Wedges, Honey Mustard Sauce, Mustard Cress, Belfast Baps

FORK BUFFET
(Minimum of 25 People)

Mains
Beef Bourguignon

Rich Red Wine Sauce, Shallot, Bacon Jus

Chinese Chicken Curry

Peas, Onions, Prawn Crackers

Vegetable Pasta Ragu V

Courgette, Aubergine, Mushroom, Peppers, Onions, Herbs, Rich Tomato & White Wine Sauce 

Seafood Tagliatelle Mornay

Medley of Seafood, Broccoli, White Wine, Cream & Cheese Sauce

Sides
Baby Boiled Potatoes
Scented Rice
Dressed Salad
Garlic Bread

Price Per Person
Two Mains & Two Sides £10.95
Three Mains & Two Sides £12.95
Three Mains & Three Sides £13.95